Some of the Beef dices that were cooked.Remove from the griddle the tortillas and put on each one:.Heat on a griddle over medium heat 10 corn tortillas for about 30 seconds per each side, until they are well heated.Dice all the fillets that were cooked, then set aside.Repeat the same procedure with the fillets that were not fried, it will be necessary to add more olive oil.Transfer from the frying pan to a chopping board the fillets that were cooked and reserve.Incorporate in the frying pan the beef fillets that were cleaned (the ones that fit in) and fry them for about 2 minutes per each side, until they are well cooked or to the level of doneness that you like the most. Heat in a frying pan over medium heat 1 tablespoon of olive oil. In this moment the roaster must be ready to put the beef. Finely chop 3 coriander sprigs, then set aside.Ĭlean 1.1 lbs of beef fillets and sprinkle over both sides of the fillets pepper to taste and 1 tablespoon of salt then set aside.If you are going to prepare the beef in the roaster, this is the time of turning it on since the coals take time to heat up.Ĭut 2 limes into wedges, upon completion put them in a ramekin and reserve. ![]() The total preparation time is of 10 minutes. With regard to the meat that is needed, we recommend buying beef sirloin and preferably ask for thin fillets. If you don’t have a roaster, don’t worry because they can also be prepared in a frying pan. If you have the possibility of preparing them in this way is perfect. A recipe that anyone can make.Īs it can be imagined the tacos al carbon are prepared in a roaster. To make the tacos al carbon only some ingredients have to be chopped then the beef is fried and at the end the tacos are assembled. If you want to have the experience of a typical taqueria meal you can start with a melted cheese with chorizo and peppers then some charro beans, your tacos al carbon and finally a rice pudding – oh and for drink an horchata water. Green salsa, red salsa, chipotle pepper salsa or your favorite salsa can be put to these tacos – they can also be accompanied with roasted spring onions or roasted nopals. They consist of diced beef, to which coriander and onion is put. The tacos al carbon are very famous in Mexico and in all the taquerias. I suggest the owner be sure that they check into this.This is an excellent dish for those who are just getting to know the Mexican food because the delicious and unbeatable flavor of these tacos encourages people to ask for more Mexican food – involving them in the world of Mexican flavors. I also had difficulty completing my order because they did not understand me. She finally showed me a cup of cilantro and I told her what it is called in English. She asked other employees around her and none of them could tell me. Grilled steak with avocado in flour tortilla. I asked what was in several of the items on the menu and the order taker could not tell me. Rice with cheese dip and grilled sliced chicken breast over a bed of lettuce. English is obviously not their strong point. The only complaints we had is the staff taking orders. They have a variety of delicious looking desserts too. My hubby had a burger on one of our visits and liked it. Serving sizes are generous, prices were good and everything we tried was delicious. The chicken plate came with grilled jalapeños, pickled red onions, red and green salsa and a drink. They have the BEST mesquite grilled chicken I have ever had! They have a variety of sides. We ended up going back 3 times if that tells you anything. We were visiting El Paso for 2 weeks and it was suggested we try Don Carbons. Restaurants with Outdoor Seating in El Paso.Clean 1.1 lbs of beef fillets and sprinkle over both sides of the fillets pepper to taste and 1 tablespoon of salt then set aside. Restaurants for Special Occasions in El Paso Finely chop 3 coriander sprigs, then set aside.Restaurants for Group Dining in El Paso.Middle Eastern Restaurants for Families in El Paso.Hotels near (CJS) Abraham Gonzalez Intl Airport. ![]() ![]()
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